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Faculty and Projects Summer 2024
in the lab of Dr. Enger will involve helping conduct a dairy cow feeding trial that also involves the ... and pathogens. The Gourapura lab's research is focused on mucosal immunology in food animals ... is a major cause of foodborne illnesses. The study in the lab is a comprehensive approach that ...
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OSU Research Internship Program
networking, not only with faculty and professional students in your lab, but with the other participants of ... schools. Students are encouraged to explore the websites of the departments and faculty labs on the CFAES ... Wooster Campus that are doing research in their areas of interest and contact the lab directly before ...
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Summer Research Opportunities Program (SROP)
a faculty member, lab, or department that you would like to work with, please include that information in ...
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The Importance of Internships
https://grad.cfaes.ohio-state.edu/events/importance-internships
Jackman’s lab. In August 2020, Tracy joined BASF as a PhD LDP. She’s gained experience in the following ...
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Entrepreneurship in the Agricultural Sciences
https://grad.cfaes.ohio-state.edu/events/entrepreneurship-agricultural-sciences
Ellis from the Corporate Engagement Office for an interactive workshop about entrepreneurship – the ...
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CFAES Door Decorating Competition
https://grad.cfaes.ohio-state.edu/news/cfaes-door-decorating-competition
will win a pizza party for their lab group and teammates (up to 20 people)! We will also have runner up ...
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2021 Poster Competition
https://grad.cfaes.ohio-state.edu/news/2021-poster-competition
Agricultural, and Biological Engineering, Ajay Shah Lab Second place: Esha Shrestha, Food, Agricultural, and ... Biological Engineering, Ajay Shah Lab First place: Erick Martinez Rodriguez, Plant Pathology, Luis Canas Lab ...
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Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria
https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez
Ronald Melendrez Alvarez MS Rafael Jimenez-Flores Department of Food Science and Technology LAB in ... dairy products contributes to desirable sensorial characteristics. LAB strains have been reported to ... produce additional metabolites in addition to lactic acid. There are LAB strains with antifungal effect ...
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Testimonials
a plethora of lab techniques, writing skills, and presentation tactics during my first summer of SROP that ... going back and forth from the lab to the farm, working directly with the animals, sampling at the ... craziest hours and going back to the lab to process samples. I felt pushed to my limits and in these ...
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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...