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Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)
children. With probiotics, specific strains matter, so do some research if you're serious about using ...
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Chow Line: Glucose numbers depend on test used (for 11/4/07)
and 125 mg/dl indicate pre-diabetes. Currently, about 14.6 million Americans have been diagnosed with ...
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Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)
Interest about just how much fat, calories and sodium can be in Chinese food. The group revisited the topic ...
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About Clermont County FCS Programs
Extension's challenge is to build strong, healthy families in the 21st century. Clermont County's FCS programs are focused on three areas: Healthy People Weight management Health promotion Managing health care costs Food safety and security Heal ...
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US Forest Service Joint Outreach Notice of 2 Positions
https://senr.osu.edu/node/2558
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Gracious Diiro – AEDE Job Market Candidate
has received from his advisors. To learn more about Gracious Diiro, please see his job market profile. ...
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About Preble County 4-H CARTEENS
https://preble.osu.edu/program-areas/4-h-carteens/about-preble-county-4-h-carteens
The Preble County CARTEENS Program is a traffic safety education program for first time juvenile traffic offenders. OSU Extension networks with Preble County Juvenile Court, local law enforcement agencies and other community partners. If you have been cou ...
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What's So Great About Compost?
Rotting manure, grass clipping, and leaves!! Don’t turn up your nose at this receipt. Well-aged compost is pure gold. It helps the soil stay moist and drain well-quite a trick!! Plus it adds air to keep the roots healthy and it feeds the plants. That’s wh ...
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C.O.R.N. Newsletter 2012-37
https://agcrops.osu.edu/newsletters/2012/37
of more than one bushel/acre. An average harvest loss of 2 kernels per square foot is about ... or weather forecast. Hay harvesting across Ohio the past few weeks has led to questions about ...
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More About EFNEP
https://mahoning.osu.edu/program-areas/efnep/more-about-efnep
The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...