PLNTPTH 5150
Introductory course on identification and management of economically important diseases of vegetable and fruit crops produced in temperate, sub-tropical and tropical climates, with a focus on diseases impacting Ohio vegetable and fruit production. Prereq: 3001 and 3002; or 6001; or permission of instructor.
Course Level:
Undergraduate
Graduate
Unit(s):
2.0
Current Instructors:
Campuses:
Columbus
Course Subject: