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Plant Pathology

Department of Plant Pathology

CFAES

About Us

Kottman Hall and Selby HallFaculty Search

Assistant/Associate Professor
Dept of Plant Pathology

Review of applications will begin: August 31, 2023.

View Job Posting
> Vegetable Crop Pathology

Questions should be directed to Search Committee Chair:
M. Soledad Benitez Ponce
Associate Professor, Plant Pathology
benitezponce.1@osu.edu

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About Ohio State

> About the College of Food, Agricultural, and Environmental Sciences (CFAES)

> About Ohio State

> Ohio State's Academic Plan

> Wooster campus

> About Wooster, Ohio

About Columbus, Ohio


About the Department

We are the sole academic unit dedicated to plant health and plant-microbe interactions in Ohio's higher education system.

There are 16 faculty plus adjunct and courtesy faculty, staff and students located on both the Columbus campus and the CFAES Wooster campus (90 miles, or 145 km northeast of Columbus),

Department highlights

  • Undergraduate Programs for students interested in plant health careers (BS Plant Health Management), research and graduate study (BS Plant Pathology), and specialized training (Plant Pathology Minor).  > Read more
  • Courses for graduate, undergraduate and non-major students that range from principles of plant pathology and plant-microbe interactions to plant pathology's importance in food security and environmental quality. > View Course List
  • Extension and Outreach and Engagement programs that support the needs of clients and stakeholders - OSU Extension Educators, agricultural and green industry professionals, and Ohio’s citizens.
    > Plant Pathology Extension and Outreach
  • Plant Disease Diagnostics expertise and faciltiies to enhance the nation’s ability to detect, respond and recover from a high consequence disease or pest outbreak > ppdc.osu.edu
  • International Development programs encompass research, teaching, and outreach with partners around the world.> International activities
  • Public Service activities that support the mission of the department, the College of Food, Agricultural, and Environmental Sciences, and The Ohio State University.